Referenser till artikeln "Nutrition och depression: aktuell forskning och behandling"
av Robert J. Hedaya, leg. Läkare

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2) Pigott et al. ”Efficacy and Effectiveness of Antidepressants: Current Status: Psychother Psychosom.” 2010;79(5):267-79.

3) Bourre J.M.”Effects of nutrients (in food) on the structure and function of the nervous system: update on dietary requirements for brain: Part 1: micronutrients.” J Nutrition, Health & Aging: Vol 10(5) 2006: 377-385.

4) Miller H.L. et al. ”Clinical and biochemical effects of catecholamine depletion on antidepressant-induced remission of depression. ” Arch Gen Psychiatry. Vol.53(2):117-128.

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7) Maes M. et al. ”Lower serum zinc in major depression in relation to changes in serum acute phase proteins.” J Affect Disord 1999:56(2-3):189-194

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11) McGowan P.O. ”The epigenetics of social adversity in early life: Implications for mental health outcomes.” Neurobiol Dis. 2010 Jul;39(1):66-72.

12) Hedelin M. ”Dietary intake of fish, omega 3’s, omega 6 PUFA’s and vitamin D and the prevalence of psychotic symptoms in a cohort of 33,000 women from the general population.” BMC Psychiatry 2010 (10): 38; 1-13.

13) Wilkins C.H. et al. ”Vitamin D deficiency is associated with low mood and worse cognitive performance in older adults.” Am J Geriatric Psychiatry, 2006 Dec;14(12):1032-40.

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17) Lindenbaum J. et al. ”Neuropsychiatric disorders caused by cobalamin deficiency in the absence of anemia or macrocytois.” N Engl J Med 1988;318:1720-1728.

18) Vogiatzoglou A. ”Determinants of methylmalonic acid in a large population: Implications for assessment of vitamin B12 status.” Clin Chem. 2009 Dec;55(12):2198-206.