Referenser till artikeln "Sulforafan mot cancer"
av Michael Greger, lδkare

1. Corona M, Velarde RA, Remolina S, et al. Vitellogenin, juvenile hormone, insulin signaling, and queen honey bee longevity. Proc Natl Acad Sci USA. 2007;104(17):7128–33.
2. Kucharski R, Maleszka J, Foret S, Maleszka R. Nutritional control of reproductive status in honeybees via DNA methylation. Science. 2008;319(5871):1827–30.
3. Gnyszka A, Jastrzebski Z, Flis S. DNA methyltransferase inhibitors and their emerging role in epige ne tic therapy of cancer. Anticancer Res. 2013;33(8):2989–96.
4. Joven J, Micol V, Segura- Carretero A, Alonso- Villaverde C, Menendez JA. Polyphenols and the modulation of gene expression pathways: can we eat our way out of the danger of chronic disease? Crit Rev Food Sci Nutr. 2014;54(8):985–1001.
5. Ornish D, Magbanua MJ, Weidner G, et al. Changes in prostate gene expression in men undergoing an intensive nutrition and lifestyle intervention. Proc Natl Acad Sci USA. 2008;105(24): 8369–74.
6. Li Y, Zhang T, Korkaya H, et al. Sulforaphane, a dietary component of broccoli/broccoli sprouts, inhibits breast cancer stem cells. Clin Cancer Res. 2010;16(9):2580–90.
7. Myzak MC, Tong P, Dashwood WM, Dashwood RH, Ho E. Sulforaphane retards the growthof human PC-3 xenografts and inhibits HDAC activity in human subjects. Exp Biol Med (Maywood). 2007;232(2):227–34.
8. Dashwood RH, Ho E. Dietary histone deacetylase inhibitors: from cells to mice to man. Semin Cancer Biol. 2007;17(5):363–9.
9. Gryder BE, Sodji QH, Oyelere AK. Targeted cancer therapy: giving histone deacetylase inhibitors all they need to succeed. Future Med Chem. 2012;4(4):505–24.
10. Cornblatt BS, Ye L, Dinkova- Kostova AT, et al. Preclinical and clinical evaluation of sulforaphane for chemoprevention in the breast. Carcinogenesis. 2007;28(7):1485–90.
11. Lenzi M, Fimognari C, Hrelia P. Sulforaphane as a promising molecule for fi ghting cancer. Cancer Treat Res. 2014;159:207–23.
12. Tarozzi A, Angeloni C, Malaguti M, Morroni F, Hrelia S, Hrelia P. Sulforaphane as a potential protective phytochemical against neurodegenerative diseases. Oxid Med Cell Longev. 2013; 2013:415078.
13. Liu H, Smith AJ, Lott MC, et al. Sulforaphane can protect lens cells against oxidative stress: implications for cataract prevention. Invest Ophthalmol Vis Sci. 2013;54(8):5236–48.
14. Heber D, Li Z, Garcia- Lloret M, et al. Sulforaphane- rich broccoli sprout extract attenuates nasal allergic response to diesel exhaust particles. Food Funct. 2014;5(1):35–41.
15. Bahadoran Z, Mirmiran P, Azizi F. Potential effi cacy of broccoli sprouts as a unique supplement for management of type 2 diabetes and its complications. J Med Food. 2013;16(5):375–82.
16. Matusheski NV, Juvik JA, Jeff ery EH. Heating decreases epithiospecifi er protein activity and increases sulforaphane formation in broccoli. Phytochemistry. 2004;65(9):1273–81.
17. Singh K, Connors SL, Macklin EA, et al. Sulforaphane treatment of autism spectrum disorder (ASD). Proc Natl Acad Sci USA. 2014;111(43):15550–5.
18. Vermeulen M, Klopping- Ketelaars IW, van den Berg R, Vaes WH. Bioavailability and kinetics of sulforaphane in humans after consumption of cooked versus raw broccoli. J Agric Food Chem. 2008;56(22):10505–9.
19. Ferrarini L, Pellegrini N, Mazzeo T, et al. Anti- proliferative activity and chemoprotective effects towards DNA oxidative damage of fresh and cooked Brassicaceae. Br J Nutr. 2012;107(9): 1324–32.
20. Collins PJ, Horowitz M, Chatterton BE. Proximal, distal and total stomach emptying of a digestible solid meal in normal subjects. Br J Radiol. 1988;61(721):12–8.
21. Dosz EB, Jeff ery EH. Modifying the pro cessing and handling of frozen broccoli for increased sulforaphane formation. J Food Sci. 2013;78(9):H1459–63.
22. Olsen H, Grimmer S, Aaby K, Saha S, Borge GI. Antiproliferative eff ects of fresh and thermal pro cessed green and red cultivars of curly kale (Brassica oleracea L. convar. acephala var. sabellica). J Agric Food Chem. 2012;60(30):7375–83.
23. Dosz EB, Jeff ery EH. Commercially produced frozen broccoli lacks the ability to form sulforaphane. Journal of Functional Foods. 2013;(5)2:987–90.
24. Ghawi SK, Methven L, Niranjan K. The potential to intensify sulforaphane formation in cooked broccoli (Brassica oleracea var. italica) using mustard seeds (Sinapis alba). Food Chem. 2013; 138(2–3):1734–41.
25. Dosz EB, Jeff ery EH. Modifying the pro cessing and handling of frozen broccoli for increased sulforaphane formation. J Food Sci. 2013;78(9):H1459–63.
26. Gu Y, Guo Q, Zhang L, Chen Z, Han Y, Gu Z. Physiological and biochemical metabolism of germinating broccoli seeds and sprouts. J Agric Food Chem. 2012;60(1):209–13.