Referenser till artikeln "Hur mat kan skydda mot Alzheimers" av Joseph Mercola

1. Perlmutter, D. Grain Brain. The Surprising Truth about Wheat, Carbs and Sugar – Your Brain Silent Killers, 2013.
2. Roberts RO, Roberts LA, Geda YE, et al. ”Relative intake of macronutrients impacts risk of mild cognitive impairment or dementia”. J Alzheimers Dis. 2012;32:329-339.
3. Barnes D.E & Yaffe K. ”The projected effect of risk factor reduction on Alzheimer's disease prevalence”, Lancet Neurology, 2011; DOI: 10.1016/S1474-4422(11)70072-2.
4. Chudhuru R. ”Association of Dietary, Circulating, and supplement Fatty Acids With Coronary Risk: A Systematic Review and Meta-analysis.” Ann Intern Med. 2014;160 (60): 398-406.
5. Watson, E. ”Should dietary guidelines about saturated fat be changed.” foodnavigator-usa.com, March 24, 2014.
6. Doheny, K. ”Saturated Fats: Bad, Not So Bad? medicinenet.com, March 20, 2014
7. Mieke M.M. et. al. ”High total cholesterol levels in late life associated with a reduced risk of dementia. Neurology, May 24, 2005 64:1689-1695; published ahead of print April 20, 2005.
8. Crane PK, Walker R, Hubbard RA, et al. Glucose levels and risk of dementia. N Engl J Med. 2013;369:540-548.
9. Fox M, et al. “Hygiene and the world distribution of Alzheimer's Disease”. Evolution, Medicine, and Public Health. First published online August 11, 2013.
10. Mercola J. “Emergency Situations, a fecal Transplant May Be a Lifesaving Option, mercola.com, Oct. 8. 2012.