Referenser till artikeln "Vi sätter fokus på kanelen" av Helene Sandström

1 http://online.wsj.com/news/articles/SB10001424052702303376904579135502891970942
2 Wang YH et al. Cassia cinnamon as a source of coumarin in cinnamon-flavored food and food supplements in the United States. J Agric Food Chem. 2013 May 8;61(18):4470-6.
3 http://www.slv.se/sv/Fragor--svar/Fragor-och-svar/Kryddor/Kanel-och-kumarin-/
4 http://online.wsj.com/news/articles/SB10001424052702303376904579135502891970942
5Fotland TO, Paulsen JE, Sanner T et al. Risk assessment of coumarin using the bench mark dose (BMD) approach: children in Norway which regularly eat oatmeal porridge with cinnamon may exceed the TDI for coumarin with several folds. Food Chem Toxicol 2012, 50:903-912.
6 Abraham K, Pfister M, Wohrlin F et al: Relative bioavailability of coumarin from cinnamon and cinnamon-containing foods compared to isolated coumarin: a four-way crossover study in human volunteers. Mol Nutr Food Res 2011, 55:644-653.
7 Abraham K, Wohrlin F, Lindtner O, et al. Toxicology and risk assessment of coumarin: focus on human data. Mol Nutr Food Res 2010, 54:228-239.
8 http://restaurang.se/kuriosum.php?id=23
9 Wang L, Liu F, Jiang Y et al. Synergistic antimicrobial activities of natural essential oils with chitosan films. J Agric Food Chem. 2011 Dec 14;59(23):12411-9.
10 Lei L, Feng-xiang W, Zhang-yi Q et al. The Antiadenovirus Activities of Cinnamaldehyde In Vitro. LabMedicine, 2009; 40, 669-674.
11 George RC, Lew J, Graves DJ. Interaction of Cinnamaldehyde and Epicatechin with Tau: Implications of Beneficial Effects in Modulating Alzheimer's Disease Pathogenesis. J Alzheimers Dis. 2013 Jan 1;36(1):21-40.
12 Zoladz P, Raudenbush B, Lilley S. Cinnamon perks performance. Paper presented at the annual meeting of the Association for Chemoreception Sciences, held in Sarasota, FL, April 21-25, 2004. 2004.
13 Nahas R, Moher M. Complementary and alternative medicine for the treatment of type 2 diabetes. Can Fam Physician 2009, 55:591-596.
14 Imparl-Radosevich J, Deas S, Polansky MM et al. Regulation of PTP-1 and insulin receptor kinase by fractions from cinnamon: implications for cinnamon regulation of insulin signalling. Horm Res 1998, 50:177-182
15 Jarvill-Taylor KJ, Anderson RA, Graves D. A hydroxychalcone derived from cinnamon functions as a mimetic for insulin in 3T3-L1 adipocytes. J Am Coll Nutr 2001, 20:327-336.
16 Anderson RA, Broadhurst CL, Polansky MM et al. Isolation and characterization of polyphenol type-A polymers from cinnamon with insulin-like biological activity. J Agric Food Chem 2004, 52:65-70
17 Davis PA, Yokoyama W: Cinnamon intake lowers fasting blood glucose: meta-analysis. J Med Food 2011, 14:884-889.
18 Akilen R, Tsiami A, Devendra D, et al. Cinnamon in glycaemic control: Systematic review and meta analysis. Clin Nutr 2012, 31:609-615.
19 http://www.vetenskaphalsa.se/jennie-wickenberg-krydda-dig-till-en-battre-halsa/
20 Vanschoonbeek K, Thomassen BJ, Senden JM. Cinnamon supplementation does not improve glycemic control in postmenopausal type 2 diabetes patients. J Nutr. 2006 Apr;136(4):977-80.
21 Ranasinghe P, Jayawardana R, Galappaththy P et al. Efficacy and safety of 'true' cinnamon (Cinnamomum zeylanicum) as a pharmaceutical agent in diabetes: a systematic review and meta-analysis. Diabet Med 2012, 29:1480-1492.
22 http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3854496/
23 PA, Yokoyama W. Cinnamon intake lowers fasting blood glucose: meta-analysis. J Med Food 2011, 14:884-889
24 Wilhelmsson, Peter. Näringsmedicinska uppslagsboken. Örtagårdens bokförlag, 2007.