Källor till artikeln "Ekologisk mat som läkning och självterapi" av Elisabeth von Essen

1. Socialstyrelsen. Folkhälsorapport 2009 Stockholm: Socialstyrelsen2009.
2. Socialstyrelsen. Psykisk ohälsa bland unga: Underlagsrapport till Barns och ungas hälsa, vård och omsorg 2013. Stockholm: Socialstyrelsen2013 May Contract No.: 2013-5-43.
3. Bisogni CA, Jastran M, Seligson M, Thompson A. How people interpret healthy eating: Contributions of qualitative research. Journal of Nutrition Education and Behavior. 2012;44(4):282-301.
4. Zamora MLC, Bonaechea BB, Sánchez FG, Rial BR. Orthorexia nervosa: A new eating behavior disorder? Actas españolas de psiquiatría. 2005;33(1):66-8.
5. NNR. Nordic nutrition recommendations 2012. Part 1: Summery, principles and use. Copenhagen: Nordic Council of Ministers2012 Oct 03.
6. Lichtenstein AH, Brands M, Franch HA, Harris WS, Lefevre M, Horn LV. Diet and lifestyle recommendations revision 2006: A scientific statement from the American Heart Association Nutrition Committee. Circulation. 2006;114:82-96.
7. Vesnaver E, Keller HH, Payette H, Shatenstein B. Dietary resilience as described by older community-dwelling adults from the NuAge study 'If there is a will - there is a way!'. Appetite. 2012;58(2):730-8.
8. Kabat-Zinn J. Food stress. Full catastrophe living: How to cope with stress, pain and illness using mindfulness meditation. Revised and updated edition ed. London: Piatkus; 2013. p. 516-337.
9. WHO. Diet, nutrition, and the prevention of chronic diseases. Geneva: World Health Organisation2002. Report No.: 916.
10. Hoek AC, Luningb PA, Stafleuc A, Graaf Cd. Food-related lifestyle and health attitudes of Dutch vegetarians, non-vegetarian consumers of meat substitutes, and meat consumers. Appetite. 2004;42:265-72.
11. von Essen E, Englander M. Organic food as a healthy lifestyle: A phenomenological psychological analysis. International Journal of Qualitative Studies on Health and Well-being. 2013;8
12. von Essen E, Martensson F. Young adults' use of food as a self-therapeutic intervention. International Journal of
Qualitative Studies on Health and Well-being. 2014 2014;9:23000:1-9?
13. von Essen E. Ekologisk mat och psykisk hälsa: Unga vuxnas existentiella relation till mat som strategi för
välbefinnande. Alnarp: Swedish University of Agricultural Sciences; 2015.
14. Hardin A, Crandall PG, Stankus T. Essential oils and antioxidants derived from citrus by-products in food protection and medicine: An introduction and review of recent literature. Journal of Agricultural & Food Information. [Article]. 2010;11(2):99-122.
15. Khalsa DS. Food as medicine: How to use diet, vitamins, juices, and herbs for healtier, happier, and longer life. New York: Atria books; 2004.
16. Neff KD, McGehee P. Self-compassion and psychological resilience among adolescents and young adults. Self and Identity. 2010;9:225–40.
17. Devcich DA, Pedersen IK, Petrie KJ. You eat what you are: Modern health worries and the acceptance of natural and synthetic additives in functional foods. Appetite. 2007;48(3):333-7.
18. Jain R, Srivastava BK. Role of diet & dietetics principle as mentioned in ayurveda in prevention of lifestyle disorders. International Journal of Ayurvedic and Herbal Medicine. 2013;3(1):1120-8.
19. Ravindra S, Reeta M, Sumit N, Murthy R, Naresh K. Concept of nutritional diet in ayurveda. International Journal of Ayurvedic and Herbal Medicine. 2013;3(2):1150-8.
20. Tiwari M, Pandey A, Mishra N. Dietetics for healthy life: An ayurvedic over view. World Journal of Pharmacy and Pharmaceutical Sciences. 2013;2(3):1044-55.
21. Iriti M, Vitalini S. Health-promoting effects of traditional mediterranean diets: A Review. Polish Journal of Food and Nutrition Sciences. 2012 2012;62(2):71-6.
22. Åkesson A, Andersen LF, Kristjánsdottir ÅG, Roos E, Trolle E, Voutilainen E, et al. Health effects associated with foods characteristic of the Nordic diet: A systematic literature review. 2013.
23. Hahnemann T. Eat your way to health and happiness with the nordic diet: Using local and organic food to promote a healthy lifestyle. New York: Skyhouse publishing; 2011.
24. Livsmedelsverket. Äta grönare, lagom mycket och röra på sig i vardagen – förslag till uppdaterade kostråd. Stockholm: Livsmedelsverket; 2014 [cited 2014 141130].
25. Kabat-Zinn J. Full catastrophe living: How to cope with stress, pain and illness using mindfulness meditation. Revised and updated edition ed. London: Piatkus; 2013.
26. Uvnäs-Moberg K, Petersson M. Oxytocin - biokemisk länk för mänskliga relationer: Mediator av antistress, välmående, social interaktion, tillväxt, läkning. Läkartidningen. 2004;101(35):2634-9.
27. Csikszentmihalyi M. Creativity: Flow and the psychology of discovery and invention. New York, NY US: HarperCollins Publishers; 1997.
28. Stein K. Contemporary comfort foods: Bringing back old favorites. Journal of the American Dietetic Association. 2008;108(3):412-4.
29. Troisi JD, Gabriel S. Chicken soup really is good for the soul: "Comfort food" fulfills the need to belong. Psychological Science. 2011;22(6):747-53.
30. Wood S. The comfort food fallacy: Avoiding old favorites in times of change. Journal of Consumer Research. 2010;36(6):950-63.
31. Tomiyama AJ, Dallman MF, Epel ES. Comfort food is comforting to those most stressed: Evidence of the chronic stress response network in high stress women. Psychoneuroendocrinology. 2011;36(10):1513-9.