Referenser till artikeln "Rå choklad späckad med nyttigheter"

Hollenberg N. ”Vascular action of cocoa flavanols in humans, the roots of the story.” J Cardiovasc Pharmacol. 2006;47 Suppl 2:S99-102; discussion S119-21.
Holt RR, Lazarus SA, Sullards MC, et al. ”Procyanidin Dimer B2 [epicatechin-(4beta-8)-epicatechin] In Human Plasma After The Consumption of Flavanol-Rich Cocoa.” Am J Clin Nutr. 2002; 76:1106-1110.
Nyfiken Vital: ”Mörk choklad och kakao är nyttigt.” 2001-01-08. http://www.nyfikenvital.org/?q=node/544
Richelle, M, Tavazzi I, Offord E, ”Comparison of the Antioxidant Activity of Commonly Consumed Polyphenolic Beverages (Coffee, Cocoa, Tea) Prepared Per Cup Serving.” J Agric Food Chem. 2001;49:3438-3442.
Schroeter, H. et al. ”Epicatechin mediates beneficial effects of flavanol-rich cocoa on vascular function in humans.” Proc Natl Acad Sci U S A. 2006 January 24; 103(4): 1024–1029.