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Källor till artikeln "Kaffets hälsofördelar" av Anna Tillberg [1] http://www.ncbi.nlm.nih.gov/pubmed/8936399 [2] http://www.clinph-journal.com/article/S1388-2457(03)00255-4/abstract?cc=y [3] http://www.ncbi.nlm.nih.gov/pubmed/8026448 [4] http://www.ncbi.nlm.nih.gov/pubmed/19818197 <http://www.ncbi.nlm.nih.gov/pubmed/19818197> [5] http://ajcn.nutrition.org/content/95/4/901.abstract <http://ajcn.nutrition.org/content/95/4/901.abstract> [6] http://jama.jamanetwork.com/article.aspx?articleid=192731 <http://jama.jamanetwork.com/article.aspx?articleid=192731> [9] http://jnci.oxfordjournals.org/content/early/2011/05/17/jnci.djr151.abstract <http://jnci.oxfordjournals.org/content/early/2011/05/17/jnci.djr151.abstract> [10] http://jnci.oxfordjournals.org/content/97/4/293.abstract <http://jnci.oxfordjournals.org/content/97/4/293.abstract> [11] http://www.greenmedinfo.com/substance/coffee <http://www.greenmedinfo.com/substance/coffee> [12] Qian Xiao, Rashmi Sinha, Barry I. Graubard, Neal D. Freedman. Inverse associations of total and decaffeinated coffee with liver enzyme levels in NHANES 1999-2010. Hepatology, 2014; DOI: 10.1002/hep.27367 <http://dx.doi.org/10.1002/hep.27367> [13] http://www.ncbi.nlm.nih.gov/pubmed/17583573 <http://www.ncbi.nlm.nih.gov/pubmed/17583573> [14] http://onlinelibrary.wiley.com/doi/10.1002/ijc.22778/abstract <http://onlinelibrary.wiley.com/doi/10.1002/ijc.22778/abstract> [17] http://stroke.ahajournals.org/content/42/4/908 <http://stroke.ahajournals.org/content/42/4/908> [18] http://circ.ahajournals.org/content/119/8/1116.abstract <http://circ.ahajournals.org/content/119/8/1116.abstract> [19] http://www.ncbi.nlm.nih.gov/pubmed/19217682 <http://www.ncbi.nlm.nih.gov/pubmed/19217682> [20] http://www.ncbi.nlm.nih.gov/pubmed/21949167 |