Referenser till artikeln "Du blir vad du äter, eller du blir vad din kropp tar upp" av Anna Tillberg, näringsterapeut

1. Wikipedia (2014). Bioavailability. Retrieved from
2. Dudhatra, G., Mody, S., Awale, M., Patel, H., Modi, C., Kumar, A., et. Al (2012). "A Comprehensive Review on Pharmacotherapeutics of Herbal Bioenhancers". The Scientific World Journal Volume 2012, Article ID 637953, 33 pages
3. Jhanwar, B., Gupta, S. (2014 ) Biopotentiation using Herbs: Novel Technique for Poor Bioavailable Drugs. International Journal of PharmTech Research. Vol.6, No.2, pp 443-454
4. Kang, M., Cho, J., Shim, B., Kim, D., Lee, J. (2009). Bioavailability enhancing activities of natural compounds from medicinal plants. Journal of Medicinal Plants Research Vol. 3(13), pp. 1204-1211, December, 2009
5. PMID: 9619120 [PubMed - indexed for MEDLINE] Planta Med. 1998 May;64(4):353-
6. Influence of piperine on the pharmacokinetics of curcumin in animals and human volunteers. Shoba G1, Joy D, Joseph T, Majeed M, Rajendran R, Srinivas PS. 6. PMID: 10715596 [PubMed] J Nutr Biochem. 2000 Feb;11(2):109-13. Piperine derived from black pepper increases the plasma levels of coenzyme Q10 following oral supplementation. Badmaev V1, Majeed M, Prakash L